We are a small family business on Long Island. We have been making ice cream, gelato, and gourmet desserts for over 50 years.
Pre-pandemic, we served the most exclusive, high-end restaurants and caterers with amazing products for them to serve to their guests.
Now, we're getting back to our roots with amazing, hand-crafted pints in small batches to share our passion with our local community.
All of our profits are donated to cancer research on Long Island.