We are a small family business on Long Island. We have been making ice cream, gelato, and gourmet desserts for over 50 years.

 

Pre-pandemic, we served the most exclusive, high-end restaurants and caterers with amazing products for them to serve to their guests.

 

Now, we're getting back to our roots with amazing, hand-crafted pints in small batches to share our passion with our local community.

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All of our profits are donated to cancer programs on Long Island.